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The process of Instantizing is purely for product performance and the benefit of the consumer. Instantized food products, like nonfat dry milk, mix and dispurse in liquids far better than their non-instantized products, which clump and mix poorly. Low grade protein powders on the market are typically not instantized. The consumer may believe they are getting a comparable product at a reduced rate, but here at BulkFoodsDirect.com you get the best of both worlds: Instantized NonFat Dry Milk at the most affordable rates in the country.

Although each of our American manufacturers has proprietary and trade secret processes for instantizing, in general, to instantized protein, the product is spray-coated with lecithin during the drying process. This coating reduces the tendency of certain protein molecules to stick to one another. As a result, the protein flows more readily, disperses in liquids and is easier to mix. The instantized coating has no effect on the protein if used for cooking. The amount of residual trace soy lecithin is negligible.

All high quality protein powders are instantized. We offer no other type to our consumers as we believe these to be the gold standard for mixing shakes, baking cookies, preparing breads, and any other creative cooking idea you may have.