FREE BulkFoodsDirect.com Recipes & Bulk Food F.A.Q.
Ingredients:
- 1/2 cup Semolina Flour
- 1/2 cup BulkFoodsDirect.com Pure Whey Protein Isolate
- 1 egg
- 1 pinch of salt
- 1 tsp. of Olive Oil
- 1 Tbl. of water
Directions:
- Combine semolina flour, Whey Protein & salt.
- Lightly beat egg, water and olive oil. Add to dry ingredients and mix with a fork to form a stiff dough.
- Place dough on a lightly floured surface and knead until smooth and elastic (about 10 min)
- Cover dough with a towel or plastic wrap and let rest for 20 minutes.
- When using a pasta maker, follow pasta maker directions. Otherwise, roll dough out to desired thickness and cut as desired. Note: Keep dough covered to avoid drying until used.
- Add pasta to boiling water and cook until tender (about 3 minutes).
Directions:
- Pour tomato sauce into a medium bowl.
- Mix whey protein with tomato sauce.
- Heat until you reach desired temperature.
- Serve with your choice of pasta.